Tidal Bay From Planters Ridge With Seafood Linguine

This summer, while I was at the beach, a friend of a friend told me that her favourite tidal bay was from Planters Ridge. Ever since she told me this, I couldn’t wait to unwrap this wine. This is the 6th bottle of Tidal Bay that we tried. They are all really good, but I did enjoy this one very much.

https://hazenfoundation.org/ycx8rw22hv7 In September, I visited this boutique-style winery. I love how small and unique they are. They also have a cool wine club where every four months, they send three bottles of wine hand-picked by the winemakers, and the clients can pick three of their favourite wine as well.

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They also have a barrel club wine club where you pay a fee, and your name or whatever you want to be written is put on the wine barrel. One person has proposed to his girlfriend using the barrel.

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It’s such a unique concept. Their barrel rooms also offer private dinners and tastings. I told my husband I want my 40th birthday there. Fingers crossed that in 2023, I’ll be celebrating it there.

https://www.infoturismiamoci.com/2025/03/jrl4pycysr0 Planters Ridge tidal bay is made of varietal of grapes. Their blend is from l’Acadie, Frontenac Gris, Frontenac Blanc, NY muscat and Seyval. A unique blend compared to the other NS wineries. It has a refreshing taste that pairs well with seafood.

It’s also good on its own and would be great with a nice roasted vegetable salad or a mushroom dish. I chose to make a seafood linguine made with fresh pasta! It paired beautifully and was enjoyed quite well by my husband and me!

https://www.emilymunday.co.uk/70njq1jj You can enjoy this seafood pasta with the pasta of your choice but I prefer linguine.

https://ottawaphotographer.com/lw7okuv Here are the ingredients you will need to make this delicious seafood sauce.

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https://www.scarpellino.com/71fie8f29 This will serve 4 people.

https://chemxtree.com/ja45w0a
  • 2 cups of marinara
  • 1 cup of Planters Ridge Tidal Bay
  • 6 garlic cloves, minced
  • 1 large minced shallot (2 small ones will do)
  • 12 mussels
  • 8 scallops
  • 12 shrimps
  • 12 clams
  • 3 tbsp of freshly minded parsley

In a saucepan, add some olive oil and sautée the shallots until they are softened. Add the garlic and sautée for 1 minute. Add the wine, stir and once it starts to boil, add two cups of the Backend Kitchen Marinara Sauce.

https://yourartbeat.net/2025/03/11/r11nc5slyi Stir and bring to a boil. Once it’s boiling, add the seafood and close with a lid. In about 8-10 minutes all the shells should be open. You can add some salt and pepper and stir the fresh parsley. Add the linguine and stir to combine.

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I hope you enjoy this pasta as much as I did!

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Order Zolpidem Online Uk I also wanted to share some other wines I enjoyed from Planters Ridge.

In this picture there in the Quintessence red, Riesling, and their Chardonnay is amazing.

https://www.andrewlhicksjrfoundation.org/uncategorized/q3ma1k0tyz As the holidays are approaching, if you are cooking a turkey dinner or maybe a Mushroom Wellington, I highly recommend the Quintessence red!

https://www.salernoformazione.com/70mmvsp50q I hope you enjoyed this post and try some of the delicious wine that Planters Ridge offers.

https://www.varesewedding.com/s9vuninw

https://www.mdifitness.com/4rdjos29wq As always please drink responsibly and don’t drink and drive. Like and share!

You can find Planters Ridge on Instagram, Facebook, or Twitter.

https://ballymenachamber.co.uk/?p=p2fw8z7bss9
Backend Kitchen

https://www.fogliandpartners.com/8r8i8ej1k Love Backend Kitchen xx

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